Dijon mustard: plant and where to buy it

Dijon mustard: plant and where to buy it

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Burgundy is not only famous for its vines (Pinot Noir, Chardonnay, Chablis ...) this land is also responsible forDijon mustard, famous all over the world for itsstrong flavor.

Dijon mustard: characteristic of themoutarde de Dijon, ingredients and characteristics of the plantof origin, thebrown mustard.

Dijon mustard

ThereDijon mustardit's amustardtraditional of France. It owes its name to the city ofDijon, from the historic region of Burgundy, in central-eastern France. France, in the Middle Ages, was already famous for itsmustardso much so that in the 17th century it obtained the exclusive right. Burgundy played a starring role in the celebratedspice routeof the Ancient Romans. Even if the fame of the local mustard arrived in the Middle Ages, the recipe was already known since ancient times.

Theremustardproduced in the lands of Burgundy, it was made famous for its appreciation in royal palaces. It was tasted and appreciated in 1336 by King Philip VI. Despite its ancient origins, the Dijon mustardbecame famous only in 1856, whenJean Naigeon of Dijonmade a small change to the recipe. In the same period it was also appreciated by Napoleon III

What are the ingredients of mustard?

ThereDijon mustardis a sauce traditionally prepared by:

  • Brown mustard seeds
  • White wine
  • Wine vinegar
  • water
  • Lemon
  • salt

Theremustardit's aseasoningvery popular prepared from the seeds of the mustard plant. The Dijon mustard plant, ie the pint used to prepare Dijon mustard, is the "brown mustard", the botanical species Brassica juncea.

Theremustardit is a relatively low-calorie condiment: 100 grams of product contain 66 calories. The calories soar when they add to themustardingredients such as oil or mayonnaise. A cream known as "DijonnaiseIs nothing more than a blend ofDijon mustardand mayonnaise.

Mustard recipe

It is possible to prepare mustard at home. Like? Following our guide: homemade mustard.

Recipes with mustard: pork fillet with mustard

Dijon mustard: plant

Its botanical name isBrassica juncea, commonly known asIndian mustardor brown mustard. It's a herbaceous plant with an annual cycle, it belongs to the Brassicaceae family. There are several varieties ofBrassica juncea. Thereplantused to cultivate theDijon mustardit is known asBrassica juncea subsp juncea. In India this plant is calledRai or Raya. It differs from other Brassica juncea plants for its oil seeds from which the famous is obtainedmustard. Other Brassica juncea plants are grown for the use of leaves or stems, excellent stir-fried, fried or steamed.

How to recognize the original

Note: the words "Dijon mustard"Does not have a protected geographical indication (PGI). Unfortunately, often 80% of products marketed with this name mustard seedsderived from plants grown abroad.

In 1937, a decree established that the names "Dijon mustard" or "Dijon mustard", They can be used as a generic name without having any connection with the land of origin of the product. So how to protect yourself to buy some Dijon mustardoriginal?

To be sure to buymustardderived from seeds of the plant Brassica juncea selected in the lands of Burgundy and Dijon, it is possible to buy products marketed as "moutarde de Bourgogne". La Moutarde de Bourgogne has a protected geographical indication and is a PGI product: the seeds from which the product called "Moutarde de Bourgogne" is obtained must necessarily be grown in Burgundy.

On the shelves of supermarkets or on Amazon, you can see many products with the “Dijion Mustard” brand. This wording does not indicate a guarantee either. In fact, it is not a registered or regulated designation of origin.

Moutarde de Bourgogne

The name "Dijon mustard" is certainly more famous, but it is the wording "Moutarde de Bourgogne" that can guarantee (it boasts an IGP mark, protected geographical identification). Burgundy is the first French mustard producer to have registered the IGP mark.

Where to buy the Moutarde de Bourgogne? Real Dijon mustard can be bought in Burgundy or in the best-stocked food shops. Those who prefer can take advantage of the online purchase: on Amazon three cans of 210 grams ofDijon mustardthey are bought at a price of € 35.29 with shipping costs included in the price.

For all the info you can visit theofficial product page. On the package there is theIGP mark.