How to make milk sandwiches

How to make milk sandwiches

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How to make milk sandwiches: the recipe, step by step, to prepare soft milk rolls. Ingredients, doses and variants to obtain pangoccioli type milk sandwiches.

Who is looking for therecipeofsoft rollsand that they can remain soft even the day after preparation, has arrived in the right place. The only recommendation: for the conservation ofmilk bread, use airtight sachets and try to eliminate as much air as possible. Those who have a machine to create a vacuum can opt for vacuum storage. In this way, it will be possible to keep soft the homemade milk sandwiches.

How to make milk sandwiches

Let's start with the basic recipe and then see how to prepare stuffed milk sandwiches or the recipe for the tastiest pangoccioli.

Recipe: sandwiches or milk bread, here are the ingredients.

  • 400 g of flour 00 or flour 0
  • 200 ml of milk
  • 60 g of butter
  • 60 g of sugar
  • 12 g of brewer's yeast
  • 5 g of salt
  • 1 egg yolk to brush the surface of the loaves obtained

Homemade milk sandwiches

The process is just as simple. How to make homemade milk sandwiches?

  1. Work the milk and softened butter until they are combined, then add the yeast and sugar.
  2. If necessary, to completely melt the sugar and butter, help yourself with the heat provided by a very low flame stove.
  3. Add the liquid ingredients to the sifted flour, salt and knead.
  4. Continue to knead until you get a soft loaf.
  5. Let it rise for 2 and a half hours.
  6. Divide the dough into 30 gram balls so as to obtain many small onessandwichesround.
  7. Brush the surface with egg yolk.
  8. Cook yoursSandwiches Milkin a preheated oven at 220 ° for 18 minutes. Use the classic static oven otherwise you risk burning the surface.

How to make Pan Goccioli

THEPangocciolithey are a snack marketed by the Barilla brand,Mulino Bianco. Inoriginal recipe of pan goccioli, in addition to the ingredients seen above, eggs are used (instead of milk) while butter is replaced with sunflower oil. Furthermore, in the original recipe of pangocciolisugar is enriched with other sweetening agents such as glucose syrup and fructose syrup.

In many blogs, in thepangocciole recipethe use of milk is reported but in reality, this product does not use milk but water and eggs.

In fact, we recommend that you prepare thepangoccioliwith the recipe seen previously but with a single variation on the theme: the addition of chocolate chips.

For every 400 grams of flour used, as seen in milk bread recipe, to do ibread with chocolate chipsguyMulino Biancoyou will need to add 110 g of chocolate chips.

  • 110 g of chocolate chips

These must be added directly to the dough, even before forming the balls to be pressed on the side to obtain small loaves (Sandwiches Milk).

Stuffed milk sandwiches

Preparing of themilk breadwith larger shapes and that can allow a filling, you can prepare someSandwiches Milkfilled with cream, spreadable chocolate such as Nutella or hard chocolate. You can also preparestuffed milk sandwicheswith jams or indulge yourself with your imagination.

Following the recipe ofpangocciolidel Mulino Bianco, you can perform variations on the theme and, perhaps, replace the chocolate chips with colored sugars, sprinkles of sugar or simply, in a more genuine way, with sweet seeds with which you will sprinkle the surface.

If you like to prepare your snacks yourself, it might be useful to read the recipes of the homemade Ferrero Rocher and Raffaello, the coconut version of the classic Rocher. For the complete recipes: Ferrero rocher, recipe.

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